Beans Creek Winery offered a Wine Blending Class/Competition on May 10, 2014. Winemaker, Josh Brown, taught the participants how to combine wines according to Beans Creek's high standards. The guests created their own blends using Cayuga, Chardonel and Traminette wines, all made from locally grown grapes. Participants learned about the wines that were used for creating the blend. Winemakers, Tom and Josh Brown, judged the blends and chose the winner. Congratulations to Janet Watson! She created the winning blend for a specialty wine which will be released before the Bonnaroo music festival! This year, Bonnaroo Festival starts on June 12, 2014.